Apple Brown Betty

Name: Apple Brown Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 apples, pared and sliced; 1/2 cup quick oats; 1/2 cup wheat germ; 3/4 cup apple juice; 1/2 cup sunflower seeds; 1/2 cup raisins; 4 tablespoons butter, melted; 3/4 cup honey; 1/4 cup brown sugar; 3 tablespoons flour; 1/2 cup whole wheat flour; 1 teaspoon cinnamon

Eats Now Editorial Team · 757 kcal · General

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Apple Brown Betty – a delicious recipe with apples, oats, germ, apple juice, sunflower seeds, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 apples, pared and sliced
1/2 cup quick oats
1/2 cup wheat germ
3/4 cup apple juice
1/2 cup sunflower seeds
1/2 cup raisins
4 tablespoons butter, melted
3/4 cup honey
1/4 cup brown sugar
3 tablespoons flour
1/2 cup whole wheat flour
1 teaspoon cinnamon

1
Combine fruit, 1/2 cup honey, brown sugar, flour & cinnamon.
2
Turn into 11x7.5x1.5 pan.
3
Combine remaining ingredients except apple juice.
4
Spread over apples.
5
Pour apple juice over top.
6
Bake 45-50 minutes at 350.

757

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 apples, pared and sliced, 1/2 cup quick oats, 1/2 cup wheat germ, 3/4 cup apple juice, and more.

Yes, Apple Brown Betty falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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