Vanilla Buttercream Frosting – a delicious recipe with Butter, Vanilla, All-Purpose, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream butter in medium-sized bowl or the bowl of a stand mixer on medium-high speed until light and creamy.
2
Add vanilla and two tablespoons of milk. Mix well.
3
Add the flour and mix on low speed until mostly combined. Then bump up the speed to medium-high and mix well.
4
At this point, if the frosting is too thick, add two more tablespoons of milk.
5
Add one cup of powdered sugar and mix on low speed until mostly combined. Then mix on medium-high speed until fully incorporated. Mix for one more minute.
6
If the frosting is too thin, add powdered sugar 1/2 cup at a time until the desired consistency is reached. But if the frosting is too thick, add milk one table spoon at a time until the desired consistency is reached.
565
kcal
Calories
49
g
Fat
27
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup Butter, 1 teaspoon Vanilla, 1 cup All-Purpose Flour, 3 - 4 tablespoons Milk.
Yes, Vanilla Buttercream Frosting falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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