Simple Jam Crescent Rolls

1. 1

   Preheat oven to 200 degrees C (395 degrees F).

2. 2

   First make the filling for the crescents, by warming the jam slightly (over low heat or in the microwave).

3. 3

   Remove from heat, add the roughly chopped walnuts and Schnapps, stir well and set aside.

4. 4

   For the dough, sift the flour with the baking powder.

5. 5

   Make a little well in the middle and pour in the oil and warm water.

6. 6

   Stir the dough, first with a wooden spoon, then with your hands, until you form a firm dough that doesnt stick to your hands.

7. 7

   Divide the dough into 2 parts, then roll out each part into a large circle (under 5mm; 1/4 inch thick) and cut it into 8 triangles (like pie slices).

8. 8

   Place 1 teaspoon of filling on the wider end of the triangle.

9. 9

   Form the rolls by rolling up each triangle, starting at the wider side.

10. 10

    Arrange them on a baking sheet lined with baking paper.

11. 11

    Bake the rolls in a preheated oven for 12-15 minutes.

12. 12

    Sift the icing sugar and dust the rolls liberally as soon as you take them out of the oven.

No additional tips available.