Malted Milk Ball (Whoppers) Cookies Recipe

Name: Malted Milk Ball (Whoppers) Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; ¾ cup firmly packed brown sugar; ¼ cup white sugar; ½ cup malt drink powder; 2 large eggs; 1 teaspoon vanilla; 2 ¾ cups all-purpose flour; ¼ teaspoon salt; 1 teaspoon baking soda; 2 ¼ cups chocolate covered malted milk balls, chopped (Whoppers)

Servings: persons

1 cup unsalted butter
¾ cup firmly packed brown sugar
¼ cup white sugar
½ cup malt drink powder
2 large eggs
1 teaspoon vanilla
2 ¾ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking soda
2 ¼ cups chocolate covered malted milk balls, chopped (Whoppers)

1
Preheat oven to 350F (180C).
2
In a bowl, mix together the flour, salt and baking soda.
3
In a separate bowl, cream together butter, brown sugar, white sugar and malt powder until light and fluffy.
4
Add eggs and vanilla and mix well.
5
Gradually mix in the flour mixture and mix until just combined.
6
Stir in the chopped candy.
7
Chill in refrigerator 1 hour.
8
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
9
Bake for 9-10 minutes - the tops won't look completely set.
10
Let stand on the cookie sheet for 2 minutes then remove to wire rack to completely cool.

1725

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, ¾ cup firmly packed brown sugar, ¼ cup white sugar, ½ cup malt drink powder, and more.

Yes, Malted Milk Ball (Whoppers) Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malted Milk Ball (Whoppers) Cookies

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