Vanilla Butter Cake – a delicious recipe with butter, milk, eggs, vanilla, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Grease a deep 8-square cake pan; line bottom with parchment paper.
2
Combine butter and milk in small saucepan. Stir on medium heat until butter is melted. Remove from heat; cool to room temperature.
3
Beat eggs and vanilla in medium bowl with electric mixer until thick and creamy. Gradually add sugar, beating until dissolved between each addition.
4
Stir in sifted flour and butter mixture, in 2 batches. Pour into the prepared pan.
5
Bake for 45 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Dust cooled cake with sifted powdered sugar.
704
kcal
Calories
32
g
Fat
88
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, chopped, 3/4 cup milk, 3 None eggs, 1 tbsp vanilla extract, and more.
Yes, Vanilla Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
