Dutch Apple Pie Recipe

Name: Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Keebler graham cracker Ready Crust; 1 egg yolk, slightly beaten; 5 1/2 c. peeled, sliced apples; 1/2 c. sugar; 1/4 c. brown sugar; 3 Tbsp. flour; 1 Tbsp. lemon juice; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1/2 tsp. nutmeg; 3/4 c. flour; 1/4 c. sugar; 1/4 c. packed brown sugar; 1/3 c. margarine or butter (room temperature)

Servings: persons

Keebler graham cracker Ready Crust
1 egg yolk, slightly beaten
5 1/2 c. peeled, sliced apples
1/2 c. sugar
1/4 c. brown sugar
3 Tbsp. flour
1 Tbsp. lemon juice
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. nutmeg
3/4 c. flour
1/4 c. sugar
1/4 c. packed brown sugar
1/3 c. margarine or butter (room temperature)

1
Preheat oven to 375u00b0.
2
Brush bottom and sides of crust evenly with egg yolk.
3
Bake on cookie sheet until light brown, about 5 minutes.
4
Remove from oven. Combine apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
5
Mix well and spoon into crust.
6
Mix remaining flour, sugar, brown sugar and butter with fork until crumbly. Sprinkle topping over apples.
7
Bake on cookie sheet until topping is golden and filling is bubbling, about 50 minutes.
8
Cool thoroughly on rack about 4 hours.
9
Serve at room temperature. Serves 8.

846

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Keebler graham cracker Ready Crust, 1 egg yolk, slightly beaten, 5 1/2 c. peeled, sliced apples, 1/2 c. sugar, and more.

Yes, Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Pie

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