Vanilla Bundt Cake With White Chocolate Ganache – a delicious recipe with sugar, All-purpose, bakingpowder, Vanilla pod, eggs, boiling water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 375 F
2
Spray a loaf pan (6 cups) with cooking spray and cover the bottom with parcement paper.Cut the paper in the size of the pans bottom.", "Whisk all the dry ingreients together in a large baking bowl. Pour in the melted butter. Then the eggs, one at the time. Mix well with a wooden spoon. Cut the vanilla pod lenghtwise and scrape out the seeds, add to the batter. Then pour in boiling water. The batter will be very runny. Pour the batter into the pan and bake for 45-50 minutes. Cool in the pan for about 15 min, remove and let cool completely on a wire rack.
3
For the white chocolate ganache heat the cream to boiling in a microwawe. Chop the white chocolate. Pour the cream on the with chocolate
4
and let it sit for a couple of minutes until you stir it gently. If the ganache is too runny, you can add a little icing sugar. Drizzle over the cake"]
906
kcal
Calories
52
g
Fat
95
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups granulated sugar, 1 cup All-purpose flour, 1 1/2 teaspoons bakingpowder, 1/2 piece Vanilla pod, and more.
Yes, Vanilla Bundt Cake With White Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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