Bacardi Angelic Rum Cake Recipe

Name: Bacardi Angelic Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecans or 1 cup walnuts, chopped; 1 (8 ounce) package Duncan Hines yellow cake mix; 1 (3 3/4 ounce) packagejell-o vanilla flavor instant pudding and pie filling mix; 4 eggs; ½ cup cold water; ½ cup oil; ½ cup Bacardi dark rum (80 proof ); ½ cup butter (1 stick); ¼ cup water; 1 cup granulated sugar; ½ cup Bacardi dark rum (80 proof )

Servings: persons

1 cup pecans or 1 cup walnuts, chopped
1 (8 ounce) package Duncan Hines yellow cake mix
1 (3 3/4 ounce) packagejell-o vanilla flavor instant pudding and pie filling mix
4 eggs
½ cup cold water
½ cup oil
½ cup Bacardi dark rum (80 proof )
½ cup butter (1 stick)
¼ cup water
1 cup granulated sugar
½ cup Bacardi dark rum (80 proof )

1
Preheat oven to 325 degrees Fahrenheit.
2
Grease and flour a 10-inch tube pan or a 12-cup bundt pan.
3
Sprinkle nuts over bottom of pan.
4
Mix all cake ingredients together.
5
Pour batter over nuts.
6
Bake 1 hour.
7
Cool; invert onto serving plate.
8
Prick top with fork.
9
Spoon and brush glaze evenly over top and sides.
10
GLAZE:.
11
Melt butter in saucepan.
12
Stir in water and sugar.
13
Boil for 5 minutes, stirring constantly, and remove from heat.
14
Stir in rum.
15
You may decorate with whipped cream before serving.
16
Notes :.
17
** If using yellow cake mix with pudding already in the mix, omit the instant pudding, using 3 eggs instead of 4 and 1/3 cup oil instead of 1/2.
18
This CAN be made MONTHS ahead of the holidays and frozen!
19
HOWEVER, DO NOT forget to take it out and thaw a COUPLE of days BEFORE SERVING!
20
You MUST give it TIME to absorb the rum AND to mellow BEFORE serving!
21
(OTHERWISE it is like being served a VERY STRONG shot of RUM!
22
).

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pecans or 1 cup walnuts, chopped, 1 (8 ounce) package Duncan Hines yellow cake mix, 1 (3 3/4 ounce) packagejell-o vanilla flavor instant pudding and pie filling mix, 4 eggs, and more.

Yes, Bacardi Angelic Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacardi Angelic Rum Cake

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