How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Brown Sugar Syrup?

You need 6 ingredients. The key ingredients include: 1/2 vanilla bean, 1/4 cup strained fresh pineapple juice, squeezed with your hands from pineapple rind (reserved from topping for pecan waffles), 1 1/2 cups packed dark brown sugar, 1 1/2 cups water, and more.

Is Vanilla Brown Sugar Syrup suitable as general?

Yes, Vanilla Brown Sugar Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla Brown Sugar Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Brown Sugar Syrup Recipe

Name: Vanilla Brown Sugar Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 vanilla bean; 1/4 cup strained fresh pineapple juice, squeezed with your hands from pineapple rind (reserved from topping for pecan waffles); 1 1/2 cups packed dark brown sugar; 1 1/2 cups water; 3 tablespoons unsalted butter; 1/8 teaspoon salt

Try this homemade Vanilla Brown Sugar Syrup recipe the whole family will love. Made with vanilla bean, pineapple juice, brown sugar and water. Easy step…

This Vanilla Brown Sugar Syrup relies on simple, everyday ingredients such as vanilla bean, packed dark brown sugar, water and unsalted butter. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 vanilla bean
1/4 cup strained fresh pineapple juice, squeezed with your hands from pineapple rind (reserved from topping for pecan waffles)
1 1/2 cups packed dark brown sugar
1 1/2 cups water
3 tablespoons unsalted butter
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
General

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