Vanilla-Bourbon Bread Pudding Recipe

Name: Vanilla-Bourbon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Pudding:; 1 1/2 cups 1% low-fat milk; 3/4 cup packed dark brown sugar; 1/2 cup golden raisins; 1/4 cup bourbon; 1 tablespoon vanilla extract; 1/4 teaspoon ground nutmeg; 2 large eggs; 1 large egg white; 1 (12-ounce) can evaporated fat-free milk; 8 cups (1-inch) cubed white bread (about 12 [1-ounce] slices); Cooking spray; Sauce:; 1/3 cup granulated sugar; 2 tablespoons butter; 1 cup 1% low-fat milk; 1 tablespoon cornstarch; 2 tablespoons bourbon

Servings: persons

Pudding:
1 1/2 cups 1% low-fat milk
3/4 cup packed dark brown sugar
1/2 cup golden raisins
1/4 cup bourbon
1 tablespoon vanilla extract
1/4 teaspoon ground nutmeg
2 large eggs
1 large egg white
1 (12-ounce) can evaporated fat-free milk
8 cups (1-inch) cubed white bread (about 12 [1-ounce] slices)
Cooking spray
Sauce:
1/3 cup granulated sugar
2 tablespoons butter
1 cup 1% low-fat milk
1 tablespoon cornstarch
2 tablespoons bourbon

1
To prepare pudding, combine first 9 ingredients in a large bowl, stirring with a whisk. Add bread; toss gently to combine. Cover and chill for 1 hour.
2
Preheat oven to 350u00b0.
3
Spoon bread mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake bread mixture at 350u00b0 for 50 minutes or until set.
4
To prepare sauce, combine 1/3 cup granulated sugar and butter in a medium saucepan over medium heat. Combine 1 cup milk and cornstarch in a small bowl, stirring with a whisk. Add milk mixture to pan; bring to a boil. Cook 4 minutes or until thick, stirring constantly. Reduce heat to medium-low; stir in 2 tablespoons bourbon. Cook 2 minutes; serve over pudding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pudding:, 1 1/2 cups 1% low-fat milk, 3/4 cup packed dark brown sugar, 1/2 cup golden raisins, and more.

Yes, Vanilla-Bourbon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla-Bourbon Bread Pudding

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