Vanilla Biscuit Tortoni

1. 1

   (Be sure you are using almond macaroons.)

2. 2

   Mash macaroons to crumbs, then add milk, sugar, salt and vanilla.

3. 3

   Let stand 1/2 hour.

4. 4

   Whip cream; fold into the macaroon mixture.

5. 5

   Place cupcake liners in cupcake tins; fill with mixture.

6. 6

   Freeze until firm. Sprinkle with slivered almonds and top with maraschino cherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.