Vanilla Berry Trifle

1. 1

   In a large bowl, prepare instant pudding with 3 cups whole milk.

2. 2

   Beat in the mascarpone cheese and set aside.

3. 3

   Slice the pound cakes into 8ths (you should need exactly 1 1/2 pound cakes to make one trifle).

4. 4

   Arrange three slices of pound cake in the bottom of each trifle dish.

5. 5

   Take another 2 slices of pound cake, cut them into 4ths, and place the cubes into the unfilled spaces between the three already placed slices of pound cake.

6. 6

   Sprinkle the pound cake with triple sec (you can use as much or as little as you like -- I like to use about 3-4 tablespoons per layer).

7. 7

   Spread 1/6 of the pudding mixture on each of the pound cake layers.

8. 8

   Spread berries evenly over the pudding.

9. 9

   Repeat 2 more times.

10. 10

    Enjoy!

11. 11

    :).

No additional tips available.