Vanilla Bean Whipped Cream

1. 1

   Place mixing bowl and wire whisk attachment in the freezer to chill for 30 minutes (this is KEY).

2. 2

   Remove chilled bowl and whisk and set up mixer.

3. 3

   Pour in heavy whipping cream, vanilla bean seeds, and powdered sugar.

4. 4

   Whip on low for 1 minute, and then turn mixer speed up to high.

5. 5

   Mix until whip cream is stiff about 2 minutes.

No nutritional information available.

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