How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Barn Dressing?

You need 11 ingredients. The key ingredients include: 2 c. mayonnaise, 1 avocado, mashed, 6 green onions, chopped, 1/2 small can anchovies, and more.

Is Red Barn Dressing suitable as general?

Yes, Red Barn Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Barn Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Barn Dressing Recipe

Name: Red Barn Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 1 avocado, mashed; 6 green onions, chopped; 1/2 small can anchovies; 4 Tbsp. buttermilk; 1 tsp. Tabasco; 1 1/2 Tbsp. Worcestershire sauce; 1 1/2 Tbsp. soy sauce; 1 1/2 tsp. wine vinegar; juice of 1/4 lemon; 1/4 tsp. each: celery seed, dry mustard, oregano, white pepper, Accent, salt, garlic powder and green coloring (optional)

Try this homemade Red Barn Dressing recipe the whole family will love. Made with mayonnaise, avocado, green onions and anchovies. Easy step-by-step inst…

This Red Barn Dressing relies on simple, everyday ingredients such as mayonnaise, avocado, mashed, green onions, chopped and small can anchovies. It comes together quickly and makes 4 servings, at about 984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Barn Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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