Vanilla Bean Tarte Tatin – a delicious recipe with other crisp apples, sugar, vanilla bean, unsalted butter, apple cider vinegar, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 425u00b0. Cut apples as close to core as possible into three lobes; set aside. Scatter half of sugar in a heavy 9"" skillet and scrape in vanilla seeds; discard pod. Cook over medium heat, stirring occasionally, until sugar is melted and starting to caramelize, 6-8 minutes (if using a cast-iron skillet, test the color of the caramel by spooning some onto a white plate. It should be pale amber). Add remaining sugar and cook until all sugar is dissolved and has taken on a deep amber color.", "Stir in butter, vinegar, and salt. Place apples cut side down in skillet and cook until they start giving up some of their juices and shrink slightly, 5-8 minutes. Carefully turn apples over and scoot them together so they overlap slightly. (The apples will shrink more as they bake, so they need to be tightly packed from the beginning.) Remove from heat. Gently roll out puff pastry on a lightly floured work surface just to smooth out creases; cut into a round that will fit snugly and flush inside skillet. Drape puff pastry over apples and transfer skillet to oven.", "Bake until pastry is puffed and starting to brown in spots, 20-25 minutes. Reduce heat to 350u00b0 and bake until apples are tender and pastry is golden brown and cooked all the way through, 20-25 minutes longer. Let rest 5 minutes before inverting onto a platter."]
249
kcal
Calories
6
g
Fat
44
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 Pink Lady or other crisp apples (about 2 pounds), peeled, 1/2 cup sugar, 1/2 vanilla bean, split lengthwise, 2 tablespoons unsalted butter, and more.
Yes, Vanilla Bean Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
