Peanut Butter Cookies – a delicious recipe with peanut butter, sugar, egg, vanilla, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees F.
2
Measure out the peanut butter and sugar and combine in mixing bowl with egg and vanilla extract.
3
Mix well.
4
Let mixture sit for about 2 minutes (I think it's easier to handle when the mix dries out a little bit).
5
Roll cookie dough into balls about 3/4 inch in diameter.
6
This depends on how big you want your cookies.
7
Place cookies onto cookie sheet at least 1 - 1 1/2 inches apart.
8
Use a fork and the small bowl of water to make the markings in the cookies.
9
Make an indention with the fork horizontal and vertical on the cookie dough ball.
10
Be sure to wet the fork after each indention so the dough won't stick.
11
Place cookies in oven for around 12-15 minutes.
12
There is no set time, but the cookies will be done when the bottoms and edges turn golden brown.
582
kcal
Calories
33
g
Fat
62
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup peanut butter (can be creamy or crunchy), 1 cup granulated sugar, 1 egg, vanilla extract (to taste), and more.
Yes, Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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