Vanilla Bean Sugar Cookies – a delicious recipe with Flour, Baking Powder, Salt, Butter, Sugar, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour, baking powder, and salt and set aside.
2
In a separate bowl, cream together the butter and the sugar. Add the egg, seeds from the vanilla bean, and vanilla extract and blend. Begin adding the dry ingredients about 1 cup at a time and blend together completely after each addition. You may need to knead it with your hands.
3
Preheat oven to 350u00b0F. Line a baking sheet with a silicone mat or parchment paper.
4
Flour a work surface and a rolling pin and roll dough until it's about 1/4 inch thickness. Cut with cookie cutters as desired and bake for about 7-10 minutes, depending on the size of your cookie. Let sit on pan for about 5 minutes and then transfer to a wire rack to cool. Decorate as desired.
5
Note: you can substitute the vanilla bean for additional vanilla extract.
900
kcal
Calories
49
g
Fat
94
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-1/2 cups Flour, 2 teaspoons Baking Powder, 1 teaspoon Salt, 1 cup Unsalted Butter, and more.
Yes, Vanilla Bean Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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