Vanilla Bean Spice Set

1. 1

   For the extract, split vanilla beans down the middle. In a sterilized jar with a tight fitting lid, place beans and pour in alcohol. Store in a cool, dry place for 2 months. Swirl every week or so (the extract will slowly get darker).

2. 2

   For the sugar, split vanilla beans down the middle. Scrape out seeds and place in a small bowl. Add sugar and mix thoroughly. Pour into a container with a lid and add vanilla beans.

3. 3

   For the salt, spilt vanilla beans down the middle. Scrape out seeds and place in small bowl. Add salt and mix throughly. Pour into a container with a lid and add vanilla beans.

* Per serving · 4 servings · Values may vary.