Love Knots Recipe

Name: Love Knots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons plus 1/2 cup sugar, divided; 1-1/4 cups warm water (110u00b0 to 115u00b0); 3/4 cup warm milk (110u00b0 to 115u00b0); 1/3 cup butter, melted, cooled; 2 eggs, beaten; 2 teaspoons salt; 6-1/2 to 7 cups all-purpose flour; 1 egg yolk; 1 tablespoon water; Sesame seeds, optional

Servings: persons

2 packages (1/4 ounce each) active dry yeast
2 teaspoons plus 1/2 cup sugar, divided
1-1/4 cups warm water (110u00b0 to 115u00b0)
3/4 cup warm milk (110u00b0 to 115u00b0)
1/3 cup butter, melted, cooled
2 eggs, beaten
2 teaspoons salt
6-1/2 to 7 cups all-purpose flour
1 egg yolk
1 tablespoon water
Sesame seeds, optional

1
In a large bowl, dissolve yeast and 2 teaspoons sugar in water. Add milk, butter, eggs, salt, remaining sugar and 4 cups flour; beat on low for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into four portions. Cover three with plastic wrap. Shape one portion into 12 balls; roll each ball into an 8-in. rope. Tie into a knot; tuck ends under. Pinch to seal. Place 2 in. apart on greased
2
. Repeat with remaining three portions. Cover and let rise until doubled, about 25 minutes. Beat egg yolk and water; brush over dough. Sprinkle with sesame seeds if desired. Bake at 375u00b0 for 12-15 minutes or until golden brown.

827

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 2 teaspoons plus 1/2 cup sugar, divided, 1-1/4 cups warm water (110u00b0 to 115u00b0), 3/4 cup warm milk (110u00b0 to 115u00b0), and more.

Yes, Love Knots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Love Knots

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