Dilly Bread Recipe

Name: Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 c. flour; 2 Tbsp. sugar; 1 Tbsp. instant onion, minced; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. baking soda; 1 pkg. dry yeast; 1 c. cream-style cottage cheese; 1/4 c. water; 1 Tbsp. butter; 1 large egg

Servings: persons

2 1/2 to 3 c. flour
2 Tbsp. sugar
1 Tbsp. instant onion, minced
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 pkg. dry yeast
1 c. cream-style cottage cheese
1/4 c. water
1 Tbsp. butter
1 large egg

1
In large bowl, stir together 1 cup flour, sugar, onion, dill seed, salt, soda and yeast.
2
In a saucepan, heat cottage cheese, water and butter until very warm (120u00b0).
3
Add to flour mix with the egg.
4
Beat at low speed until moistened.
5
Beat at medium speed for 3 minutes.
6
With a wooden spoon, stir in enough flour to make a stiff dough.
7
Cover with plastic film.
8
Let rise until doubled, about 1 hour.
9
With spoon, work dough enough to stir down.
10
Turn into a well-greased 8-inch round, 1 1/2-quart casserole.
11
Cover; let rise 30 to 45 minutes.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 c. flour, 2 Tbsp. sugar, 1 Tbsp. instant onion, minced, 2 tsp. dill seed, and more.

Yes, Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Bread

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