Vanilla Bean Meringue Kisses – a delicious recipe with Egg Whites, Cream Of Tartar, Vanilla Bean Paste, Salt, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 225u00b0F.
2
In the bowl of a stand mixer, place the egg whites, cream of tartar, vanilla bean paste, and a pinch of salt; use a whisk to mix the ingredients and break up the eggs until they're frothy.
3
Place bowl on stand mixer and use whip attachment to whip egg whites until they reach soft peaks. Sprinkle sugar in slowly and continue whipping until the whites are glossy and they reach the stiff peak stage.
4
Place meringue in a large pastry bag fitted with a large round tip or large open star tip and pipe kisses on 2 silicone-lined sheet pans.
5
Bake meringue kisses at 225u00b0F oven for 90 minutes, then turn the oven off and allow meringues to cool completely without opening the door (I often leave them in there to cool overnight). Store in an airtight container.
6
Note: For best results, do not attempt to make meringues during high humidity weather.
415
kcal
Calories
15
g
Fat
52
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 whole Large Egg Whites, Room Temperature, 1 teaspoon Cream Of Tartar, 3/4 teaspoons Vanilla Bean Paste, 1 pinch Fine Salt, and more.
Yes, Vanilla Bean Meringue Kisses falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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