Vanilla Bean Chocolate Thumbprint Cookies Recipe

Name: Vanilla Bean Chocolate Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter room temperature; 1 1/2 cups sugar; 1 vanilla bean; 2 eggs; 3 1/2 cups ap flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup heavy cream; 3 1/2 ounces dark chocolate; 1 tablespoon butter

Servings: persons

1 cup butter room temperature
1 1/2 cups sugar
1 vanilla bean
2 eggs
3 1/2 cups ap flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup heavy cream
3 1/2 ounces dark chocolate
1 tablespoon butter

1
["Preheat oven to 350 degrees. Scrape vanilla beans into sugar and mix thoroughly - set aside.", "Combine butter and vanilla sugar until creamy. Add eggs until well-incorporated and then slowly add flour, baking powder, and salt. Shape dough into a ball, cover and store in the refrigerator.
2
Scoop 1 teaspoon of dough and then roll in between the palms of your hands until a ball, about the size of a walnut, has formed. Drop onto a cookie sheet. Press your thumb into the center of the dough ball to form a slight well. Repeat until all dough has been used.", "Place sheet pans in the freezer for about 12 minutes to firm to prevent spreading during baking.
3
Bake for about 12-15 minutes until brown. Remove from the oven and allow to cool slightly."]

1488

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter room temperature, 1 1/2 cups sugar, 1 vanilla bean, 2 eggs, and more.

Yes, Vanilla Bean Chocolate Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bean Chocolate Thumbprint Cookies

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