How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Bean Cheesecake Bars from Kaf?

You need 12 ingredients. The key ingredients include: 1 ¼ cups graham cracker crumbs, 4 tablespoons confectioners' sugar, 5 tablespoons butter, melted, ⅛ teaspoon salt, and more.

Is Vanilla Bean Cheesecake Bars from Kaf suitable as baking & desserts?

Yes, Vanilla Bean Cheesecake Bars from Kaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Bean Cheesecake Bars from Kaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bean Cheesecake Bars from Kaf Recipe

Name: Vanilla Bean Cheesecake Bars from Kaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups graham cracker crumbs; 4 tablespoons confectioners' sugar; 5 tablespoons butter, melted; ⅛ teaspoon salt; ⅛ teaspoon cinnamon; 16 ounces cream cheese, room temperature; 1 cup sugar; ¼ cup heavy cream (or can use sour cream); 3 large eggs; 2 teaspoons vanilla extract; ½ teaspoon lemon zest, fresh - (optional); 1 teaspoon lemon juice (optional)

Bake this irresistible Vanilla Bean Cheesecake Bars from Kaf at home. Made with graham cracker crumbs, sugar, butter and salt. Easy step-by-step instruc…

This Vanilla Bean Cheesecake Bars from Kaf relies on simple, everyday ingredients such as graham cracker crumbs, confectioners' sugar, butter, melted and salt. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Bean Cheesecake Bars from Kaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1054

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vanilla Bean Cheesecake Bars from Kaf

Tips for the best results

Variations & substitutions

My Personal Notes

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