Vanilla Bean Buttercream

1. 1

   Beat butter for a few minutes with a mixer user the paddle attachment on medium speed.

2. 2

   Add 3 cups of sugar and turn your mixer on the lowest speed until the sugar has been incorporated with the butter.

3. 3

   Increase mixer speed to medium and add vanilla bean, salt, and 2 tablespoons of milk/cream and beat for 3 minutes.

4. 4

   If your frosting needs more stiff consistency, add remaining cup of sugar. If your frosting needs to be thinned out, add remaining milk 1 tablespoon at a time.

No nutritional information available.

No additional tips available.