How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Syrup Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 cup cornmeal, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Is Maple Syrup Cornbread suitable as general?

Yes, Maple Syrup Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Syrup Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Syrup Cornbread Recipe

Name: Maple Syrup Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups all-purpose flour; 1 cup cornmeal; 2 teaspoons baking powder; 1 teaspoon salt; 1 egg; 3/4 cup nonfat milk; 1/2 cup maple syrup; 3 tablespoons butter, melted

Maple Syrup Cornbread – a delicious recipe with flour, cornmeal, baking powder, salt, egg, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 egg
3/4 cup nonfat milk
1/2 cup maple syrup
3 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Maple Syrup Cornbread

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