Vanilla Bean Bread Recipe

Name: Vanilla Bean Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Vanilla Kefir Or Vanilla Yogurt; 2 Tablespoons Coconut Oil Or Canola Oil; 1/2 cups Sugar; 2 whole Egg Whites; 2 teaspoons Vanilla Extract; 1 whole Vanilla Bean, Scraped; 1-1/2 cup Whole Wheat Pastry Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt

Servings: persons

1 cup Vanilla Kefir Or Vanilla Yogurt
2 Tablespoons Coconut Oil Or Canola Oil
1/2 cups Sugar
2 whole Egg Whites
2 teaspoons Vanilla Extract
1 whole Vanilla Bean, Scraped
1-1/2 cup Whole Wheat Pastry Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt

1
Preheat oven to 350u00b0F. Grease 1 large loaf pan or 2 mini loaf pans with cooking spray; set aside.
2
In a medium bowl, mix vanilla kefir, coconut oil, sugar, egg whites, vanilla extract and vanilla bean; mix until blended.
3
In the same bowl as yogurt mixture, add flour, baking powder, baking soda and salt. Slowly mix the batter together until incorporated; do not to over-mix.
4
Spoon batter into a greased pan or pans. Bake for 45-50 minutes for 1 large loaf or 25-30 minutes for 2 mini loaves, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Vanilla Kefir Or Vanilla Yogurt, 2 Tablespoons Coconut Oil Or Canola Oil, 1/2 cups Sugar, 2 whole Egg Whites, and more.

Yes, Vanilla Bean Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bean Bread

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