How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Bean Bread?

You need 10 ingredients. The key ingredients include: 1 cup Vanilla Kefir Or Vanilla Yogurt, 2 Tablespoons Coconut Oil Or Canola Oil, 1/2 cups Sugar, 2 whole Egg Whites, and more.

Is Vanilla Bean Bread suitable as baking & desserts?

Yes, Vanilla Bean Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Bean Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bean Bread Recipe

Name: Vanilla Bean Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Vanilla Kefir Or Vanilla Yogurt; 2 Tablespoons Coconut Oil Or Canola Oil; 1/2 cups Sugar; 2 whole Egg Whites; 2 teaspoons Vanilla Extract; 1 whole Vanilla Bean, Scraped; 1-1/2 cup Whole Wheat Pastry Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt

Bake this irresistible Vanilla Bean Bread at home. Made with Vanilla, Coconut Oil, Sugar and Egg Whites. Easy step-by-step instructions included.

This Vanilla Bean Bread relies on simple, everyday ingredients such as coconut oil or canola oil, sugar, whole egg whites and vanilla extract. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Bean Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vanilla Bean Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions