Vanilla Bean Blancmange – a delicious recipe with milk, vanilla bean, cornstarch, sugar, salt, chocolate sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Setup a double-boiler and begin scalding 2 cups of the milk.
2
Scrape out the seeds of the vanilla bean and add the seeds and pod along with the orange peel to the milk.
3
(If using vanilla extract add it at the end of cooking.)
4
In a small bowl mix together the remaining 1/2 cup of milk, 5 tablespoon of cornstarch, salt and sugar.
5
Once the milk is steaming, remove the vanilla bean pod and orange peel then gradually add the cornstarch, sugar and milk mixture stirring constantly.
6
Once re-heated and thickened, cover and cook, stirring frequently for 10 minutes.
7
Remove from heat (stir in vanilla extract if needed) and transfer into buttered molds or custard cups.
8
Chill completely.
9
To serve un-mold onto serving plates and serve with chocolate sauce.
432
kcal
Calories
12
g
Fat
58
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups milk, 3 strips orange zest more or less, 1 each vanilla bean or 1 teaspoon of vanilla extract, 5 tablespoons cornstarch, and more.
Yes, Vanilla Bean Blancmange falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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