How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Bran Yeast Bread?

You need 9 ingredients. The key ingredients include: 2 yeast cakes, 1 c. warm water, 1 c. boiling water, 1 c. All-Bran cereal, and more.

Is All Bran Yeast Bread suitable as general?

Yes, All Bran Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover All Bran Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All Bran Yeast Bread Recipe

Name: All Bran Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yeast cakes; 1 c. warm water; 1 c. boiling water; 1 c. All-Bran cereal; 1 c. vegetable oil; 3/4 c. sugar; 1 tsp. salt; 2 beaten eggs; 6 c. unsifted flour

All Bran Yeast Bread – a delicious recipe with yeast cakes, water, boiling water, All-Bran cereal, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 yeast cakes
1 c. warm water
1 c. boiling water
1 c. All-Bran cereal
1 c. vegetable oil
3/4 c. sugar
1 tsp. salt
2 beaten eggs
6 c. unsifted flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2617 kcal
Category
General

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All Bran Yeast Bread

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