Vanilla Bavarian Cream

1. 1

   Blend thoroughly first 5 ingredients in saucepan.

2. 2

   Cook over medium heat, stirring constantly, just until mixture comes to a boil.

3. 3

   Place pan in cold water; cool until mixture mounds slightly when dropped from a spoon.

4. 4

   Fold in whipped cream and vanilla. Pour into buttered 1-quart mold.

5. 5

   Chill until firm (about 4 hours).

6. 6

   Unmold on large serving dish.

7. 7

   Garnish with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.