How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Egg And Cheese Bake?

You need 6 ingredients. The key ingredients include: 12 slices white bread, 3 c. Egg Beaters, 3 c. skim milk, 1 1/2 tsp. ground mustard, and more.

Is Low-Fat Egg And Cheese Bake suitable as general?

Yes, Low-Fat Egg And Cheese Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Egg And Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Egg And Cheese Bake Recipe

Name: Low-Fat Egg And Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread; 3 c. Egg Beaters; 3 c. skim milk; 1 1/2 tsp. ground mustard; 1 1/2 tsp. Morton's Nature's Seasonings; 10 oz. low fat shredded Cheddar cheese

Low-Fat Egg And Cheese Bake – a delicious recipe with white bread, Egg Beaters, milk, ground mustard, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 slices white bread
3 c. Egg Beaters
3 c. skim milk
1 1/2 tsp. ground mustard
1 1/2 tsp. Morton's Nature's Seasonings
10 oz. low fat shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
General

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Low-Fat Egg And Cheese Bake

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