How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Balsamic Chicken?

You need 10 ingredients. The key ingredients include: 1/2 cup reduced-sodium fat-free chicken broth, 1/2 cup balsamic vinegar, 1/4 cup shallot, finely chopped, 1/4 cup brown sugar, and more.

Is Vanilla Balsamic Chicken suitable as meat & poultry?

Yes, Vanilla Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vanilla Balsamic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Balsamic Chicken Recipe

Name: Vanilla Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-sodium fat-free chicken broth; 1/2 cup balsamic vinegar; 1/4 cup shallot, finely chopped; 1/4 cup brown sugar; 1/4 teaspoon orange zest; 1/4 cup orange juice; 1 vanilla bean, split lengthwise; 3/4 teaspoon salt, divided; 16 boneless skinless chicken thighs (about 2 pounds); 1/2 teaspoon black pepper

Try this homemade Vanilla Balsamic Chicken recipe the whole family will love. Made with chicken broth, balsamic vinegar, shallot and brown sugar. Easy s…

This Vanilla Balsamic Chicken relies on simple, everyday ingredients such as balsamic vinegar, shallot, finely chopped, brown sugar and orange zest. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vanilla Balsamic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions