Italian Stuffed Bell Peppers

Name: Italian Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ⅓ cup chopped onion; 1 dash salt; 1 dash pepper; 1 teaspoon oregano; ½ teaspoon celery seed; 12-¾ cup ketchup; ½ cup uncooked rice; 2 cups water; 1 dash Worcestershire sauce; 1 dash Tabasco sauce

Eats Now Editorial Team · 713 kcal · Meat & Poultry

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Italian Stuffed Bell Peppers – a delicious recipe with ground beef, onion, salt, pepper, oregano, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
⅓ cup chopped onion
1 dash salt
1 dash pepper
1 teaspoon oregano
½ teaspoon celery seed
12-¾ cup ketchup
½ cup uncooked rice
2 cups water
1 dash Worcestershire sauce
1 dash Tabasco sauce

1
Cook in skillet.
2
Let simmer for 1 hour.
3
Place in baking pan.
4
Bake at 350 for 30 minutes.
5
I like to add ketchup on the top before putting in the oven.

713

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, ⅓ cup chopped onion, 1 dash salt, 1 dash pepper, and more.

Yes, Italian Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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