Vanilla Baci Di Dama

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a large bowl combine the flour and almond meal until well combined and set aside.

3. 3

   Place butter and sugar in a mixing bowl and cream together using a hand mixer. Beat until light and fluffy.

4. 4

   Add the vanilla and continue to beat for another minute.

5. 5

   Using a wooden spoon, begin stirring in the flour mixture and stir until thoroughly blended and dough has formed.

6. 6

   Pat dough into a flat disc, wrap with plastic wrap and chill in the refrigerator for 1 hour.

7. 7

   Roll out teaspoon sized balls of dough and place on a baking sheet lined with parchment, slightly pressing down to create a flat top on each cookie.

8. 8

   Bake cookies for about 12-15 minutes or until fully baked and color barely begins to show. Set aside and allow to cool.

9. 9

   For the frosting: In a stand mixer, beat together the cream cheese, butter, and vanilla until smooth.

10. 10

    Begin adding the powdered sugar until fully combined.

11. 11

    Pipe or spoon a small amount of frosting onto the underside of a cookie and seal with another cookie, creating a small vanilla cookie sandwich.

12. 12

    Repeat with remaining cookies and frosting and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.