How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla-Apple Yogurt Cups?

You need 8 ingredients. The key ingredients include: 16 ounces plain low-fat yogurt or 16 ounces soy yogurt, 3 tart apples, grated, 2 -3 tablespoons honey or 2 -3 tablespoons agave nectar, 2 tablespoons lemon juice, and more.

Is Vanilla-Apple Yogurt Cups suitable as general?

Yes, Vanilla-Apple Yogurt Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla-Apple Yogurt Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla-Apple Yogurt Cups Recipe

Name: Vanilla-Apple Yogurt Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces plain low-fat yogurt or 16 ounces soy yogurt; 3 tart apples, grated; 2 -3 tablespoons honey or 2 -3 tablespoons agave nectar; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; ½ cup chopped dried apricot; ½ cup chopped pecans; ½ cup raisins

Try this homemade Vanilla-Apple Yogurt Cups recipe the whole family will love. Made with low-fat yogurt, apples, honey and lemon juice. Easy step-by-ste…

This Vanilla-Apple Yogurt Cups relies on simple, everyday ingredients such as tart apples, grated, lemon juice, vanilla extract and chopped dried apricot. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

16 ounces plain low-fat yogurt or 16 ounces soy yogurt
3 tart apples, grated
2 -3 tablespoons honey or 2 -3 tablespoons agave nectar
2 tablespoons lemon juice
1 teaspoon vanilla extract
½ cup chopped dried apricot
½ cup chopped pecans
½ cup raisins

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Quick Info

Servings
4 servings
Calories
358 kcal
Category
General

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