Vanilla And Cinnamon Clouds

1. 1

   Preheat oven to 140 degrees Celsius.

2. 2

   Whisk the egg whites with the sweetener until they stiffen, then add the vanilla extract, and stir softly so as not to break the whites.

3. 3

   Place the egg whites in a pastry bag, or in a transparent plastic bag with the tip cut off. On a baking tray lined with parchment paper, pipe out small clouds separated from each other, and sprinkle as needed with cinnamon.

4. 4

   Bake for 20 min, turn off the oven, and let rest for 5 minutes. Remove from oven.

5. 5

   Sprinkle with a little more cinnamon, and serve with tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.