Mashed Sweet Potatoes with Marshmallows

1. 1

   Mash sweet potatoes by putting through a sieve or beating in an electric beater or using a potato masher or food mill.

2. 2

   Add milk gradually (if you add it too fast it splashes and is hard to mix in).

3. 3

   Mix in remaining ingredients.

4. 4

   Put in buttered casserole.

5. 5

   Heat through (bake in slow oven (250 degrees F) for 20 to 30 minutes, or in microwave).

6. 6

   Cover top with marshmallows.

7. 7

   Return to oven until marshmallows are slightly melted and a bit brown (if the oven is too hot, the marshmallows will disappear!)

8. 8

   This step can- not be done in the microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.