How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla and Chocolate Pudding Cups?

You need 5 ingredients. The key ingredients include: 1/4 cup (1/2 of 4-serving size pkg.) Jell-O Vanilla Instant Pudding, 2 cups cold milk, divided, 1/4 cup (1/2 of 4-serving size pkg.) Jell-O Chocolate Instant Pudding, 1 cup raspberries, and more.

Is Vanilla and Chocolate Pudding Cups suitable as baking & desserts?

Yes, Vanilla and Chocolate Pudding Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla and Chocolate Pudding Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla and Chocolate Pudding Cups Recipe

Name: Vanilla and Chocolate Pudding Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 of 4-serving size pkg.) Jell-O Vanilla Instant Pudding; 2 cups cold milk, divided; 1/4 cup (1/2 of 4-serving size pkg.) Jell-O Chocolate Instant Pudding; 1 cup raspberries; 1 Tbsp. icing sugar

Vanilla and Chocolate Pudding Cups – a delicious recipe with cold milk, raspberries, icing sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup (1/2 of 4-serving size pkg.) Jell-O Vanilla Instant Pudding
2 cups cold milk, divided
1/4 cup (1/2 of 4-serving size pkg.) Jell-O Chocolate Instant Pudding
1 cup raspberries
1 Tbsp. icing sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla and Chocolate Pudding Cups

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