Mango And Passionfruit Trifle

1. 1

   Break the sponge cake into pieces.

2. 2

   Set aside.

3. 3

   Remove passion fruit pulp and place in a small bowl.

4. 4

   Finely dice mango.

5. 5

   Place a layer of cake in a bowl or individual cups.

6. 6

   Using a spoon, add a layer of mango and papaya on top of cake layer.

7. 7

   Place half of the yogurt on top of the fruit. Repeat layers (cake, passion fruit, mango), so that final layer is yogurt.

8. 8

   Garnish with passion fruit.

9. 9

   Refrigerate for about 2 hours. Serve well chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.