Vanilla and Blueberry Cheesecake Pudding Recipe

Name: Vanilla and Blueberry Cheesecake Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 2 teaspoons fresh lemon juice; 1/2 cup fresh or frozen blueberries; 3 tablespoons sugar; 2 tablespoons cornstarch; Pinch of kosher salt; 1 1/4 cups cold 2% milk; 1 teaspoon vanilla extract; 1/4 cup reduced-fat cream cheese (Neufchatel); 2 graham crackers, crushed

Servings: persons

1 tablespoon sugar
2 teaspoons fresh lemon juice
1/2 cup fresh or frozen blueberries
3 tablespoons sugar
2 tablespoons cornstarch
Pinch of kosher salt
1 1/4 cups cold 2% milk
1 teaspoon vanilla extract
1/4 cup reduced-fat cream cheese (Neufchatel)
2 graham crackers, crushed

1
To make the blueberries: In a small saucepan, bring 2 tablespoons water, the sugar, and lemon juice to a simmer over medium heat, stirring occasionally to dissolve the sugar.
2
Add the blueberries and cook, stirring often, until they soften, 1 to 2 minutes (a little longer if using frozen berries).
3
Use a fork to gently mash most of the berries, then turn off the heat.
4
To make the cheesecake pudding: Whisk the sugar, cornstarch, and salt together in a medium saucepan.
5
Whisk in the cold milk and then set the saucepan over medium-high heat.
6
Continue to whisk until a few bubbles pop at the surface and the mixture is thick, 3 to 4 minutes.
7
Turn off the heat and whisk in the vanilla and the cream cheese.
8
Divide half the pudding among 4 ramekins, then divide the blueberries among the ramekins.
9
Top each serving with the remaining pudding.
10
Cover each ramekin with plastic wrap and refrigerate for at least 4 hours or up to 3 days.
11
Serve chilled, sprinkled with graham crumbs.
12
Per serving: Calories 167; Total Fat 5g; Protein 4g; Dietary Fiber 1g; Sugars 19g

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon sugar, 2 teaspoons fresh lemon juice, 1/2 cup fresh or frozen blueberries, 3 tablespoons sugar, and more.

Yes, Vanilla and Blueberry Cheesecake Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla and Blueberry Cheesecake Pudding

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