Caramel-Chocolate-Peanut Orgasm Cake 8) (from scratch) Recipe

Name: Caramel-Chocolate-Peanut Orgasm Cake 8) (from scratch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 ¾ cups sugar; ½ cup unsweetened Dutch-processed cocoa powder; 12-1 teaspoon salt; 1 tablespoon baking soda; 1 egg; ⅔ cup vegetable oil; 1 cup buttermilk; 1 cup hot coffee; 6 tablespoons butter; ½ cup milk; 1 cup sugar; 2 cups semi-sweet chocolate chips; ¾ cup caramel sauce or ¾ cup caramel topping; 1 ½ cups toasted peanuts

Servings: persons

2 cups flour
1 ¾ cups sugar
½ cup unsweetened Dutch-processed cocoa powder
12-1 teaspoon salt
1 tablespoon baking soda
1 egg
⅔ cup vegetable oil
1 cup buttermilk
1 cup hot coffee
6 tablespoons butter
½ cup milk
1 cup sugar
2 cups semi-sweet chocolate chips
¾ cup caramel sauce or ¾ cup caramel topping
1 ½ cups toasted peanuts

1
["CAKE: Preheat oven to 350*F.", "Grease and flour 3 9"" round cake pans.", "Combine the flour, sugar, cocoa powder, salt, and baking soda; set aside.", "Combine the egg, oil, and buttermilk; add to the flour mixture until well combined.", "Slowly pour in and mix the hot coffee; scrape bowl to fully incorporate into the batter.", "Pour batter evenly into the prepared pans; bake for 25-30 minutes, or until a toothpick tests out clean.", "Cool 10 minutes in pans; loosen edges and invert onto waxed or parchment paper-lined wire racks.", "Cool completely before frosting.", "FROSTING: Combine the sugar and milk in a saucepan; add the butter and bring to a boil over medium heat.", "Remove pan from heat; add the chocolate chips and whisk until melted and smooth.", "If the frosting is too thick or grainy, thin it a little by adding 1-2 tsp.", "hot coffee.", "Place one cake layer on a serving platter, rounded side up; spread with 1/3 of the frosting, right to the edges.", "Sprinkle frosting with 1/2 cup of the peanuts and drizzle 1/4 cup of the caramel sauce on top.", "Repeat process with each layer."]

2513

kcal

Calories

161

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 1 ¾ cups sugar, ½ cup unsweetened Dutch-processed cocoa powder, 12-1 teaspoon salt, and more.

Yes, Caramel-Chocolate-Peanut Orgasm Cake 8) (from scratch) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Chocolate-Peanut Orgasm Cake 8) (from scratch)

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