Vanilla American Buttercream

1. 1

   Combine the butter, sugar and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer).

2. 2

   Mix on low speed until mostly incorporated.

3. 3

   Add the vanilla, increase the speed to medium-high and mix until smooth.

4. 4

   Adjust the consistency with milk as desired.

5. 5

   Use immediately, or refrigerate in an airtight container up to 3 days.

6. 6

   Allow to come to room temperature and mix on medium-high until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.