Vanilla American Buttercream

1. 1

   In a stand up mixer fixed with paddle attachment, cream butter until smooth.

2. 2

   Turn off mixer and add 2 cups powdered sugar, milk, and vanilla. Keep adding the powdered sugar in increments on a low, then medium speed until there is no more left. Stop and scrape bottom of bowl in between mixing. Set mixer on high speed and mix until smooth and fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.