Vanilla-Almond Fruit Tart

1. 1

   Reserve 1 tablespoon nuts.

2. 2

   Finely chop remaining nuts; mix with wafer crumbs and butter.

3. 3

   Press onto bottom and up side of 9-inch tart pan or shallow pie plate.

4. 4

   Beat pudding mix and milk with whisk 2 minutes.

5. 5

   Stir in Cool Whip.

6. 6

   Spoon into crust.

7. 7

   Refrigerate 3 hours or until firm.

8. 8

   Top with fruit and reserved nuts just before serving.Variation: For stronger almond flavor, stir 1/4 teaspoon almond extract into pudding mixture before spooning into crust.Each serving provides: 0.5g trans fat, 6%DV vitamin A, 10%DV vitamin C, 6%DV calcium, 4%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.