How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 cup sugar, 5 tablespoons flour, 1 teaspoon vanilla, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup sugar; 5 tablespoons flour; 1 teaspoon vanilla; 2 tablespoons margarine, softened; 1 cup sweet milk; 1 (5 ounce) can evaporated milk

Egg Custard Pie – a delicious recipe with eggs, sugar, flour, vanilla, margarine, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 cup sugar
5 tablespoons flour
1 teaspoon vanilla
2 tablespoons margarine, softened
1 cup sweet milk
1 (5 ounce) can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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