Vanilla Almond Cupcakes With Vanilla Almond Cream Cheese Frosting Recipe

Name: Vanilla Almond Cupcakes With Vanilla Almond Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1-1/2 cup Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Unsalted Butter; 1 cup Granulated Sugar; 2 Eggs; 1/2 cups Milk; 1/2 teaspoons Almond Extract; 2 teaspoons Vanilla Extract; FOR THE FROSTING:; 1 stick Unsalted Butter, Softened; 8 ounces, weight Cream Cheese; 3-1/2 cups Powdered Sugar; 1/2 teaspoons Almond Extract; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE CUPCAKES:
1-1/2 cup Flour
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups Unsalted Butter
1 cup Granulated Sugar
2 Eggs
1/2 cups Milk
1/2 teaspoons Almond Extract
2 teaspoons Vanilla Extract
FOR THE FROSTING:
1 stick Unsalted Butter, Softened
8 ounces, weight Cream Cheese
3-1/2 cups Powdered Sugar
1/2 teaspoons Almond Extract
1 teaspoon Vanilla Extract

1
For the cupcakes:
2
Preheat oven 350u00b0F. Prepare a 12-count cupcake tin by lining it with paper cupcake liners. Set aside.
3
In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
4
With an electric mixer, beat the butter and sugar on medium to high speed until light and fluffy. Slowly add the eggs to the butter and sugar mixture, one at a time until fully incorporated. Next add half of the flour mixture and all of the milk and mix until combined. Add the rest of the flour mix and both extracts and beat for 2 more minutes. Divide the batter among the muffin liners and bake for 20-25 minutes. Cupcakes should slightly spring back to the touch when ready. Let the cupcakes cool completely before frosting.
5
For the frosting:
6
In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in both of the extracts. Pipe or spread onto the cooled cupcakes.

1285

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1-1/2 cup Flour, 2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Vanilla Almond Cupcakes With Vanilla Almond Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Almond Cupcakes With Vanilla Almond Cream Cheese Frosting

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