Vanilla Almond Cocoroons

1. 1

   Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.

2. 2

   Put coconut, almond flour, maple syrup, coconut oil, vanilla extract, almond extract, and sea salt in a food processor or blender; pulse, scraping down sides as needed, until thoroughly combined but not liquefied. Scoop mixture using a cookie scoop or spoon and form into mounds on the prepared baking sheet.

3. 3

   Bake in the preheated oven for 20 minutes. Turn off heat, keeping cookies in the oven until it is completely cooled and cookies are dried out, 8 hours to overnight.

* Per serving · 4 servings · Values may vary.

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