Spanish Rice

1. 1

   Heat oil in bottom of medium saucepan on medium to high heat.

2. 2

   Pour the rice into oil.

3. 3

   Brown the rice, keeping a steady eye as to not BURN the rice, rice will begin to smell similar to popcorn.

4. 4

   When rice is brown, pour in 5 cups of water and the Tomato boullion.

5. 5

   Stir and cover.

6. 6

   Reduce heat to low/medium and let rice simmer, continuing to stir periodically.

7. 7

   Rice will thicken and soak up the water.

8. 8

   Taste the rice after about 15-20 minutes.

9. 9

   If it is soft, it is ready to serve.

10. 10

    If it is still hard, pour in the remaining water slowly and continue to simmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.