How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanessa’S Chocolate Sheet Cake?

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 cups Sugar, 1/8 teaspoons Salt, 1 teaspoon Baking Soda, and more.

Is Vanessa’S Chocolate Sheet Cake suitable as baking & desserts?

Yes, Vanessa’S Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanessa’S Chocolate Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanessa’S Chocolate Sheet Cake Recipe

Name: Vanessa’S Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 cups Sugar; 1/8 teaspoons Salt; 1 teaspoon Baking Soda; 1 stick Butter; 1/2 cups Crisco Shortening; 1 cup Water; 4 Tablespoons Cocoa; 1/2 cups Buttermilk; 1 teaspoon Vanilla; 2 whole Eggs

Vanessa’S Chocolate Sheet Cake

Eats Now Editorial Team · 1121 kcal · Baking & Desserts

Vanessa’S Chocolate Sheet Cake – a delicious recipe with All-purpose, Sugar, Salt, Baking Soda, Butter, Crisco Shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vanessa’S Chocolate Sheet Cake

How did you like this recipe?

Frequently Asked Questions