Bake this irresistible Korean Rice Cake (Tteok) at home. Made with oil, milk, egg and rice flour. Easy step-by-step instructions included.
This Korean Rice Cake (Tteok) relies on simple, everyday ingredients such as oil, or as needed, milk, egg and glutinous rice flour. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Korean Rice Cake (Tteok) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026