How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Rice Cake (Tteok)?

You need 8 ingredients. The key ingredients include: 2 teaspoons oil, or as needed, 1 1/2 cups milk, 1 egg, 2 cups glutinous rice flour, and more.

Is Korean Rice Cake (Tteok) suitable as baking & desserts?

Yes, Korean Rice Cake (Tteok) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Korean Rice Cake (Tteok)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Korean Rice Cake (Tteok) Recipe

Name: Korean Rice Cake (Tteok)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil, or as needed; 1 1/2 cups milk; 1 egg; 2 cups glutinous rice flour; 1/4 cup white sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups chopped dried mixed fruit

Korean Rice Cake (Tteok) – a delicious recipe with oil, milk, egg, rice flour, white sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 teaspoons oil, or as needed
1 1/2 cups milk
1 egg
2 cups glutinous rice flour
1/4 cup white sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 cups chopped dried mixed fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peach Pudding Cake
Chocolate Espresso Pudding Cake
Spicy Sausage Gravy & Biscuits
German Fruit Tart With Creme Fraiche

Korean Rice Cake (Tteok)

How did you like this recipe?

Frequently Asked Questions