How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanessa'S Low Glycemic Load Strawberry Shortcake?

You need 13 ingredients. The key ingredients include: 1/2 cup oat flour, 1/4 cup flax seed (ground), 1/4 cup wheat germ (ground), 1/2 tablespoon baking powder, and more.

Is Vanessa'S Low Glycemic Load Strawberry Shortcake suitable as baking & desserts?

Yes, Vanessa'S Low Glycemic Load Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanessa'S Low Glycemic Load Strawberry Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanessa'S Low Glycemic Load Strawberry Shortcake Recipe

Name: Vanessa'S Low Glycemic Load Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oat flour; 1/4 cup flax seed (ground); 1/4 cup wheat germ (ground); 1/2 tablespoon baking powder; 1/4 teaspoon salt; 1 tablespoon honey; 1/4 cup butter; 1/2 cup milk; 1/2 quart ripe strawberry, washed, hulled and sliced; 1/4 teaspoon vanilla extract; 1/2 cup heavy whipping cream; 1/8 teaspoon vanilla; 1/8 cup sour cream

Vanessa'S Low Glycemic Load Strawberry Shortcake

Eats Now Editorial Team · 391 kcal · Baking & Desserts

Vanessa'S Low Glycemic Load Strawberry Shortcake – a delicious recipe with flour, flax seed, baking powder, salt, honey, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vanessa'S Low Glycemic Load Strawberry Shortcake

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